Book | The Garden Café: A Year in the Kitchen


Embark on a culinary journey at the renowned Garden Café in the Garden Museum. Join us behind the scenes to uncover Chef George Ryle’s coveted recipes and tips for seasonal cooking. Cook with nature’s rhythm, from fresh spring flavors to tantalizing summer combinations.

The Garden Café, established in 2017, is one of London’s finest restaurants. It was named Time Out’s Best Outdoor Dining Spot and received the Leading Culture Destinations award in 2018.

Immerse yourself in our latest cookbook, featuring George’s cherished dishes served at the Garden Museum. This book captures the essence of each season, inspiring creative ideas and catering to food enthusiasts.

Uncover secrets, embrace flavors, and savor the joy of A Year in the Kitchen. Join us today!

Garden Café

In stock

  • Number of pages: 80
  • Delivery times: Orders are posted once a week from the Museum. Please note your book may take at least one week to arrive and due to Royal Mail strikes there may be delays.
  • ISBN: 9781399907194
  • View our returns policy