Book | The Garden Café: A Year in the Kitchen
£10.00
Embark on a culinary journey at the renowned Garden Café in the Garden Museum. Join us behind the scenes to uncover Chef George Ryle’s coveted recipes and tips for seasonal cooking. Cook with nature’s rhythm, from fresh spring flavours to tantalising summer combinations.
The Garden Café, established in 2017, is one of London’s finest restaurants. It was named Time Out’s Best Outdoor Dining Spot and received the Leading Culture Destinations award in 2018.
Immerse yourself in our latest cookbook, featuring George’s cherished dishes served at the Garden Museum. This book captures the essence of each season, inspiring creative ideas and catering to food enthusiasts.
Uncover secrets, embrace flavours, and savour the joy of A Year in the Kitchen. Join us today!
In stock
