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Garden Café

The Café is open everyday between 10.30am and 5pm.

We are returning to restaurant service from Friday 14th August, serving lunch everyday from 12pm-3pm.

Head chef George Ryle will be creating a daily menu of seasonal dishes, with a focus on ingredient-led cooking.

We have reduced our capacity to ensure a safe and comfortable experience for all our guests, so please make sure to book by email.

We have a few spots which you can book for coffee and cake between 10.30am and 11.30am and then 3.30pm to 4.30pm.

Until then we will continue baking our cakes and pastries, serving sandwiches on homemade focaccia and daily, summery salads.

Find out more about our award-winning restaurant.

Garden Café Event Catering

Opening Hours

Monday to Friday 8am–5pm
Saturday 9am–4pm
Sunday 9am–5pm

Lunch served 12pm–3pm daily, (12pm–2pm Saturday)

Dinner served Tuesdays 6pm–9.15pm

0203 640 9322

To book a table, please email cafebookings@gardemuseum.org.uk

Cakes and Pastries:
Chocolate cookies - £1.5
Anzac biscuit - £1.5
Upside down cake - £3.5
Cinnamon buns - £3.5
Focaccia Sandwiches:
Coronation chicken and cucumber - £7
Keen's Cheddar, piccalilli and gem lettuce - £7
Artichokes, tomatoes, coco beans and anchovy - £11
Peaches, mozzarella, burnt chilli and garden herbs - £10
Bread & butter - £2.5
Image: Andrew Burton