Today's Menu - 19th January 2019
| Starters | |
|---|---|
| Mariola | £6 |
| Pumpkin soup and pickled chilli | £7.5 |
| Celve's liver, sage, onion and Jerusalem artichoke | £8.5 |
| Pear, chicory and walnut | £8 |
| Mussels, garlic and smoked butter | £8 |
| Cured trout and radish salad | £8.5 |
| Mains | |
|---|---|
| Lentils, sprout tops and calcote | £13 |
| Pork and cep stuffed cabbage with mashed potato | £17.5 |
| Pollock, purple sprouting broccoli and anchovy butter | £16.5 |
| Salt beef, swede and minestra nera | £16.5 |
| Brill, saffron braised fennel and artichokes | £19.5 |
| Salad | £5.5 |
| Desserts | |
|---|---|
| Pear and almond tart | £6 |
| Oat milk ice cream and Yorkshire rhubarb | £6 |
| Cheese plate | £7.5 |
