September Sample
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Bread & Butter | £4 |
Rosemary Focaccia | £4.5 |
Nocellara Olives | £4.5 |
Coppa | £9 |
Globe Artichoke & Mustard Vinaigrette | £12 |
Starters | |
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Minestrone | £8.5 |
Beetroot, Stracciatella & Breadcrumbs | £10 |
Ham Hock Terrine & Celeriac Remoulade | £10 |
Grilled Sardines & Salmoriglio | £8.5 |
Main Courses | |
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Spatzle, Scottish Girolles & Chervil | £20 |
John Dory, Coco Beans & Saffron Courgettes | £26 |
Cornish Hake, Sea Beat & Seaweed Butter | £25 |
Yorkshire Partridge, Sweetcorn & Morteau Sausage | £24 |
Desserts | |
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Craqueline Choux Bun, Coffee Cream & Hazelnut Praline | £9.5 |
Jelly & Buttermilk Pudding, Blueberries | £9.5 |
Uva Fragola Ripple Ice Cream, Spelt Feuilletine | £7 |
Cheese: Baron Bigod & Appleby's Cheshire, Chutney | £11 |
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Children's option available on request, for under 12s. | |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
Image: Sophie Davidson