Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday evenings from 6pm – 9.30pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, albert@gardenmuseum.org.uk

Today's menu - 19th January 2020


2 courses for £26. 3 courses for £30

Starters
Carrot and cardamom soup
Marinated rainbow chard, sheep's ricotta and black olives
Ox tongue and pickled chanterelles
Duck rillettes, toast and cornichons
Deep fried whiting and aioli

Mains
Ribollita
Braised squid, potatoes and fennel
Roast pork belly, roast potatoes, cabbage and apple sauce
Gurnard, artichokes and sea beets
Roast chicken leg, leeks and green sauce


Potatoes	£4.5

Desserts
Custard tart and poached rhubarb
Apple crumble and cream
Brillat Savarin, walnuts and chutney

Image: Andrew Burton