Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Please note the Garden Cafe will not be open for dinner service on Friday 23 August.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday and Friday evenings from 6pm – 9pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, nick@gardenmuseum.org.uk.

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Today's menu - 20th August 2019

Starters
Chicken livers, sweetcorn and chilli	£8
Tamarind aubergines and coriander yoghurt	£7.5
Cured trout, cucumber and lemon	£8.5
Burrata, peaches and basil	£8
Duck rillettes, pickled onions and toast	£7.5

Mains
Borlotti beans, courgettes and salted ricotta	£13.5
Pork collar, frigitelli peppers and green sauce	£17.5
Cod, mussels, langoustine tails and shellfish sauce	£19
Denver cut, summer beans and lardo	£18
Sardines, tomato and monk's beard	£16.5


Keats Farm salad	£5.5

Desserts
Warm Torta caprese and ice cream	£6
Peach jelly and cream	£6
Cheese - Marechal, Riseley
Single cheese	£4.5
Mixed cheese	£7.5

Image: Andrew Burton