Today's Menu
| Starters | |
|---|---|
| Roast beets, crème fraiche and soft egg | £6.5 |
| Nduja and roast onions | £7 |
| Deep fried Monkfish cheeks and aioli | £7.5 |
| Buffalo mozzarella, tomato and basil | £8 |
| Raw Sea Bream and gooseberries | £8 |
| Chopped beef, anchovy and cucumber | £8.5 |
| Mains | |
|---|---|
| Swiss chard and fennel gratin | £10.5 |
| Farro, courgettes, mint and ricotta | £10.5 |
| Black cuttlefish rice | £13 |
| Lamb leg, coco beans and salsa verde | £14 |
| Stone Bass, samphire and baby turnips | £16 |
| Garden salad | £5.5 |
| Desserts | |
|---|---|
| Eton Mess | £5.5 |
| Chocolate and hazlenut roulade | £4 |
| Peach and almond tart | £5.5 |
| Raspberry ripple ice cream | £3 |
| Cheese plate | £8 |
Burrata Peaches
Cherry tart
Skate wing with samphire
Grilled onion nduja
Profiteroles
Photos by Andrew Burton