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Garden Café

From 15th April we will be open Thursday – Sunday, serving lunch and dinner in our courtyard garden and on the terrace, to groups of up to six people.

Lunch: Thursday – Sunday, 12pm – 3pm.

Dinner: Thursday – Saturday, 6pm – 9pm.

We’ll be serving short, regularly changing menu of seasonal starters, main courses & desserts, with some daily specials, alongside a low-intervention wine list

We will resume our morning and afternoon tea, coffee & cake service when the museum reopens on 17th May.

We very much look forward to welcoming you all back, spaces are very limited so be sure to book your table via the link.

Find out more about our award-winning restaurant

Garden Café Catering

Book A Table

Opening Hours

Thursday – Sunday, 12pm – 3pm


Thursday – Saturday, 6pm – 9pm

All enquiries to


To Start
Mussels in Escabeche £5
Courgettes & Ricotta on Toast£7.5
Confit Mackerel, Iberiko Tomatoes & Capers£8.5
Mammole Artichokes alla Romana£9
Crumbed Pig Cheek & Piccalilli£8.5
Main Courses
Spatzle, Peas & Pecorino£14.5
Whole Baked Lemon Sole, Asparagus & Lardo£24
John Dory, Slow Roast Fennel & Black Olive Dressing£19.5
Lamb Leg, Lentils, Chard & Green Sauce£20
Loquat & Almond Tart£7
Baked Rice Pudding & Plum Jam £6.5
Brefu Bach£5.5
Image: Andrew Burton