Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday evenings from 6pm – 9.30pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, albert@gardenmuseum.org.uk

Lunch - 22nd February 2020.

Starters
Chickpea and leek soup	£7
Crispy chicken thigh and coleslaw	£7.5
Cured sea trout, horseradish and creme fraiche	£8
Jerusalem artichoke, pear and walnuts	£7.5
Smoked eel, carrots and chervil	£8.5

Mains
Toulouse sausages, lentils and chicory	£15.5
Cavatelli, purple sprouting broccoli and parmesan	£13.5
Cod, white beans and salsa verde	£18.5
Whole plaice en papilotte	£18
Barnsley chop, turnips and mint sauce	£19

Desserts
Stem ginger and rhubarb meringues	£7
Ossau Irraty, crackers and crab apple jelly	£5,.5
Warmtreacle tart and cream	£7

Image: Andrew Burton