Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Please note the café will be closed on Thursday 21 March.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday and Friday evenings from 6pm – 9pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, nick@gardenmuseum.org.uk.

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Today's Menu - 20th March 2019

Starters
Wild garlic soup	£7.5
Arancini	£7
Mussels, dill and cider	£8
N'duja, Tropea onions and pangrattato	£8
Burrata, asparagus, chilli and oregano	£9

Mains
Ricotta gnudi, peas and mint	£14
Pork chop, grilled chicory and anchovy	£18
Cuttlefish, chickpeas, roast fennel and clementine	£16.5
Rump of beef, Creme de Paris butter, chips and watercress	£21
Skate, brown butter, lemon, sea vegetables and capers	£17


Salad	£5.5

Desserts
Rhubarb Swiss roll	£6
Treacle tart and creme fraiche	£6
Single cheese plate (Selles-sur-Couffy or Hafod)	£4.5
Full cheese plate	£7.5

Image: Andrew Burton