Today's menu - 5th December 2019
| Starters | |
|---|---|
| Hand dived scallop, cauliflower and crispy capers | £7 |
| Fresh anchovies, fennel and orange pomegranate | £8 |
| Chicory, salted orange, mint and hazelnut | £8 |
| Smoked pig jowl, quince and castelfranco | £7.5 |
| Purple sprouting, pickled chilli and bread crumbs | £7.5 |
| Mains | |
|---|---|
| Braised chickpeas, spinach and feta | £13.5 |
| Confit pork belly, mashed potato and grilled radicchio | £16 |
| Cod, curried lentils and coriander dressing | £18 |
| Sea trout, new potatoes and hollandaise | £19.5 |
| Whole teal, pumpkin, sage and pickled walnuts | £18.5 |
| Greens | £4.5 |
| Desserts | |
|---|---|
| Pecan pie and creme frache | £6,5 |
| Brandy prune, choux and chocolate sauce | £6 |
| Cheese - Maréchal and Sparkenhoe Blue | |
| Single cheese plate | £4.5 |
| Mixed cheese plate | £7.5 |
