Today's Menu - 21st October 2018
| Starters | |
|---|---|
| Prosciutto di culaccia | £7.5 |
| Pumpkin soup, goat's curd and chestnuts | £7.5 |
| Figs, Treviso radicchio and ricotta | £8 |
| Sardines, preserved tomatoes and almond | £8 |
| Deep fried anchovy | £7.5 |
| Pork meatballs on toast | £8.5 |
| Mains | |
|---|---|
| Swiss chard gratin | £13.5 |
| Barnsley chop, mashed potato and cavolo nero | £20 |
| Seabass, cauliflower, capers and parsley | £20.5 |
| Half a plaice, seaweed butter and sea herbs | £21 |
| Dexter Sirloin, purple sprouting broccoli and anchovy | £24 |
| Salad | £5 |
| Desserts | |
|---|---|
| Aplle tart tatin | £6 |
| Paris-Brest | £6 |
| Pear and stem ginger trifle | £6 |
| Cheese plate | £7.5 |
