Garden Café

The award-winning Garden Café at the Garden Museum serves up a daily changing menu of modern-British and European, light, fresh and seasonal dishes courtesy of Head Chef George Ryle.

Our menu changes daily, please see a sample below.

We stock a small selection of low-intervention wine, beer and cordials to accompany our seasonal dishes.

We serve coffee, tea, cakes and biscuits throughout the day with tables given on a first come, first served basis. However, during our busy lunch hours, we may only be able to serve tea and coffee to takeaway.

Find out more about our award-winning restaurant

Garden Cafe Event Catering

August Sample


Bread & Butter	£4
Rosemary Focaccia	£4
Tuscan Salame	£8

To Start
Pork & Pistachio Terrine, Toast & Cornichons	£9
Watermelon, Feta & Pumpkin Seeds	£9.5
Seafood Salad	£11.5
Sweetcorn, Fried Egg & Pickled Chilli	£9

Main Courses
Chickpeas, Marinated Peppers, Tomatoes & Goat's Curd	£16.5
Hake, Girolles, Leeks & Lardo	£25
Lamb Leg & Caponata	£24.5
Red Mullet, Tomatoes, Basil & Croutons	£30

Desserts
Hazelnut Cake, Poached Plums & Chantilly	£8
Doughnut, Milk Ice Cream & Chocolate Sauce	£8
Cheese - Ossau Iraty, Brie de Meaux	£9

Photos by Andrew Burton

Image: Andrew Burton

Opening Hours

August Sample