Today's Menu - 9th December 2018
| Starters | |
|---|---|
| Deep fried sardines and tapenade | £2.5 each |
| Pumpkin soup with crispy sage | £7.5 |
| Pork and pistachio terrine | £7 |
| Roast carrots, goat's curd and hazelnuts | £7.5 |
| Mackerel, orange, fennel and pomegranate | £8 |
| Cured trout, potato and dill | £8.5 |
| Mains | |
|---|---|
| Crispy celeriac, creamed wild mushrooms and watercress | £13.5 |
| Lemon sole, bisque and artichokes | £18 |
| Beef shin lasagne | £18 |
| Haddock, lentils and spinach | £15 |
| Lamb neck, black olives and polenta | £17.5 |
| Salad | £5.5 |
| Desserts | |
|---|---|
| Bread and butter pudding | £6 |
| Apple crumble and custard | £6 |
| Poached pear, chocolate sauce and vanilla ice cream | £6 |
| Cheese plate | £7.5 |
