September Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Globe Artichoke & Mustard Vinaigrette | £12 |
| Starters | |
|---|---|
| Minestrone | £8.5 |
| Beetroot, Stracciatella & Breadcrumbs | £10 |
| Ham Hock Terrine & Celeriac Remoulade | £10 |
| Grilled Sardines & Salmoriglio | £8.5 |
| Main Courses | |
|---|---|
| Spatzle, Scottish Girolles & Chervil | £20 |
| John Dory, Coco Beans & Saffron Courgettes | £26 |
| Cornish Hake, Sea Beat & Seaweed Butter | £25 |
| Yorkshire Partridge, Sweetcorn & Morteau Sausage | £24 |
| Desserts | |
|---|---|
| Craqueline Choux Bun, Coffee Cream & Hazelnut Praline | £9.5 |
| Jelly & Buttermilk Pudding, Blueberries | £9.5 |
| Uva Fragola Ripple Ice Cream, Spelt Feuilletine | £7 |
| Cheese: Baron Bigod & Appleby's Cheshire, Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.