Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday evenings from 6pm – 9.30pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, nick@gardenmuseum.org.uk.

Today's menu - 20th November 2019

Starters
Smoked ox tongue, grilled radicchio and elderberry vinegar	£7
Jerusalem artichoke, crème fraîche and chives	£7
Duck rillettes, toast and cornichons	£7.5
Romanesco, sticky shallots, pine nuts and yoghurt	£7.5
Cuttlefish, fennel, saffron and espelette pepper	£8

Mains
Pumpkin risotto, crispy sage and parmesan	£13.5
Whole mackerel, beetroot, horseradish and watercress	£16
Partridge, lentils and quince	£17
Venison shoulder, celeriac and cavolo nero	£18
Wild sea bass, Jerusalem artichokes and sea aster	£19.5


Greens	£4.5

Desserts
Fried croissant, poached pear and hazelnut custard	£6
Chocolate mousse and brandy prunes	£6
Cheese plate - Cora Linn, Crotin de Chavignol
Single cheese	£4.5
Mixed cheese plate	£7.5

Image: Andrew Burton