Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday and Friday evenings from 6pm – 9pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, nick@gardenmuseum.org.uk.

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Today's menu - 25th June 2019

Snacks

Starters
Peas, mint and ricotta on toast	£7.5
Bean and herb fritter with lemon mayo	£7.5
Pig head terrine, toast and cornichons	£7
Two Cornish rock oysters	£5.5
Smoked eel, Jersey Royals and parsley	£8.5

Mains
Chickpea panisse, courgettes and cow's curd	£13.5
Pork collar, frigitelli peppers and anchovy	£17
Haddock, mussels and tomatoes	£16.5
Beef rump cap, roast shallots and snail butter	£19.5
John Dory, globe artichokes, borlotti beans and olives	£20


Salad	£5

Desserts
Crème brûlée and raspberries	£6
Cherry pie and creme fraiche	£6.5
Cheese - L'Etivaz, Lingot St Nicolas
Single cheese	£4.5
Mixed cheese plate	£7.5

Image: Andrew Burton