Today's Menu - 16th January 2019
| Starters | |
|---|---|
| Mariola | £6 |
| Crispy duck, pomegranate and radicchio | £7.5 |
| Chickpea and carrot soup | £7.5 |
| Salt hake beignets with aioli | £7.5 |
| Burrata and roast chicory | £8 |
| Cured trout and radish salad | £8.5 |
| Mains | |
|---|---|
| Lentils, sprout tops and pickled walnut | £13 |
| Pork and cep stuffed cabbage with mashed potato | £17.5 |
| Smoked haddock kedgeree | £15.5 |
| Salt beef, swede and minestra nera | £16.5 |
| John Dory, artichokes and preserved tomatoes | £18 |
| £5.5 | |
|---|---|
| Salad |
| Desserts | |
|---|---|
| Marmalade Bakewell | £6.5 |
| Chocolate profiteroles | £6.5 |
| Cheese plate | £7.5 |
