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Garden Café

The Café will be open everyday from Thursday 3rd December to Sunday 20th December.
Head chef George Ryle will be creating a weekly menu of seasonal dishes, with a focus on ingredient-led cooking.

Lunch will be served everyday, 12pm – 3pm.
Supper on Friday and Saturday evenings, 6pm – 9.30pm.

We have reduced our capacity to ensure a safe and comfortable experience for all our guests, so please make sure to book your table via Resdiary.
We have a few outside tables for groups not of the same household or support bubble, please email albert@gardenmuseum.org.uk to enquire.

Outside of our lunch and dinner hours, we serve coffee, tea and homemade cakes and pastries everyday until 5pm –  tables given on a first come, first served basis.

Find out more about our award-winning restaurant.

Garden Café Event Catering

Book a Table

Opening Hours

Open everyday: 10.30am – 5.30pm
Lunch everyday: 12pm – 3pm.
Supper on Fridays and Saturdays: 6pm – 9pm

0203 640 9322

Lunch - 15th December

Celeriac, pear & pecorino£7.5
Ox tail croquettes and malt vinegar mayonnaise£7.5
Smoked mackerel pate, rye crackers and pickled cucumbers£7.5
Raw wild sea bass and citrus salad£8.5
Ricotta and treviso rotolo,walnut and rocket salad£14
Braised lamb, chickpeas and black olives£17.5
Sea trout, lentils, chard and anchovy butter£18
Pollock, mussels, beans and ham£17
Confit duck leg, mash and pickled quince£18
Mince pie and Jersey cream£5.5
Tomme de savoie and quince paste£5.5
Image: Andrew Burton