August Sample
Bread & Butter | £4 |
Rosemary Focaccia | £4 |
Tuscan Salame | £8 |
To Start | |
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Pork & Pistachio Terrine, Toast & Cornichons | £9 |
Watermelon, Feta & Sunflower Seeds | £9.5 |
Squid, Courgette & Chilli | £11 |
Gazpacho | £9 |
Main Courses | |
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Chickpeas, Marinated Peppers & Goat's Curd | £16.5 |
Pollock, Girolles, Coco Beans & Lardo | £25 |
Lamb Leg & Caponata | £24.5 |
Red Mullet, Tomatoes, Basil & Croutons | £28 |
Desserts | |
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Hazelnut Meringue, Sour Plums & Chantilly | £8 |
Doughnut, Milk Ice Cream & Chocolate Sauce | £8 |
Cheese - Ossau Iraty, Brie de Meaux | £9 |