Lunch - 15th December
Celeriac, pear & pecorino | £7.5 |
Ox tail croquettes and malt vinegar mayonnaise | £7.5 |
Smoked mackerel pate, rye crackers and pickled cucumbers | £7.5 |
Raw wild sea bass and citrus salad | £8.5 |
Ricotta and treviso rotolo,walnut and rocket salad | £14 |
Braised lamb, chickpeas and black olives | £17.5 |
Sea trout, lentils, chard and anchovy butter | £18 |
Pollock, mussels, beans and ham | £17 |
Confit duck leg, mash and pickled quince | £18 |
Tiramisu | £7.5 |
Mince pie and Jersey cream | £5.5 |
Tomme de savoie and quince paste | £5.5 |