Lunch - 15th December
| Celeriac, pear & pecorino | £7.5 |
| Ox tail croquettes and malt vinegar mayonnaise | £7.5 |
| Smoked mackerel pate, rye crackers and pickled cucumbers | £7.5 |
| Raw wild sea bass and citrus salad | £8.5 |
| Ricotta and treviso rotolo,walnut and rocket salad | £14 |
| Braised lamb, chickpeas and black olives | £17.5 |
| Sea trout, lentils, chard and anchovy butter | £18 |
| Pollock, mussels, beans and ham | £17 |
| Confit duck leg, mash and pickled quince | £18 |
| Tiramisu | £7.5 |
| Mince pie and Jersey cream | £5.5 |
| Tomme de savoie and quince paste | £5.5 |
