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Garden Café

The award-winning Garden Café at the Garden Museum serves up a daily changing menu of modern-British and European, light, fresh and seasonal dishes courtesy of Head Chef George Ryle.

Our menu changes daily, please see a sample below.

We stock a small selection of low-intervention wine, beer and cordials to accompany our seasonal dishes.

We serve coffee, tea, cakes and biscuits throughout the day with tables given on a first come, first served basis. However, during our busy lunch hours, we may only be able to serve tea and coffee to takeaway.

Find out more about our award-winning restaurant

Garden Cafe Event Catering

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Opening Hours

Open every day:
10am – 5pm

Daily, 12pm – 3pm

Tuesday & Friday evenings, 6pm – 9pm.

All enquiries to:



August Sample

Bread & Butter £4
Rosemary Focaccia£4
Tuscan Salame£8
To Start
Pork & Pistachio Terrine, Toast & Cornichons£9
Watermelon, Feta & Pumpkin Seeds£9.5
Seafood Salad£11.5
Sweetcorn, Fried Egg & Pickled Chilli£9
Main Courses
Chickpeas, Marinated Peppers, Tomatoes & Goat's Curd£16.5
Hake, Girolles, Leeks & Lardo£25
Lamb Leg & Caponata£24.5
Red Mullet, Tomatoes, Basil & Croutons£30
Hazelnut Cake, Poached Plums & Chantilly£8
Doughnut, Milk Ice Cream & Chocolate Sauce£8
Cheese - Ossau Iraty, Brie de Meaux£9
Image: Andrew Burton