September Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Starters | |
|---|---|
| Cauliflower Soup & Brown Butter | £8.5 |
| Beetroot, Goat's Curd & Hazelnuts | £9 |
| Chicken Caesar | £9 |
| Smoked Haddock & Creamed Sweetcorn | £9 |
| Main Courses | |
|---|---|
| Spatzle, Scottish Girolles & Chervil | £20 |
| John Dory, Lentils & Green Sauce | £24 |
| Butterflied Mackerel, Runner Beans & Tapenade | £22 |
| Yorkshire Partridge, Barley & Damson | £24 |
| Desserts | |
|---|---|
| Apple Tarte Tatin & Vanilla Ice Cream | £9.5 |
| Damson Mess | £9.5 |
| Uva Fragola Ripple Ice Cream, Spelt Feuilletine | £7 |
| Cheese: Baron Bigod & Comte, Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.