Garden Café

The Garden Café offers a daily menu consisting of fresh and seasonal food, with a focus on simple, quality ingredients.

Lunch is served from 12pm – 3pm daily (12pm – 2pm on Saturdays).

Dinner is served on Tuesday and Friday evenings from 6pm.

Due to the busy lunch period, the restaurant only serves meals from 12 – 3pm, but outside this time tea, coffee and fresh pastries are available.

Please note that the Garden Café cannot accommodate more than twelve guests in a group.

If your booking is for six or more, please email the General Manager directly, nick@gardenmuseum.org.uk.

Today's Menu - 25th May 2018

Starters
Sheep's ricotta and marinated chard	£8
Spiced goat belly, chickpeas and yoghurt	£7.5
Mussels, clams, white wine and parsley	£8
Cured trout, cucumber and dill	£7.5
Asparagus, Ossau-Iraty and roasted hazelnut	£9

Mains
Borlotti beans, spring veg and parmesan	£13
Tagliatelle, veal ragu and basil	£14
Braised lamb shoulder, piattone beans and salsa verde	£17
Pollock, peas, mint and pancetta	£16
John Dory, sea veg, Jersey royals and butter sauce	£20


Garden salad	£5

Desserts
Loquat and almond tart	£5.5
Pistachio meringue and wild strawberries	£5.5
Vanilla ice cream and macerated cherries	£5.5
Cheese plate	£7.5

Image: Andrew Burton