Today's menu - 18th September 2019
| Starters | |
|---|---|
| Curried mussels and coriander | £8 |
| Celeriac, goat's curd and brown butter | £8 |
| Deep-fried skate, creamed corn and chilli | £7.5 |
| Courgettes and ricotta on toast | £8 |
| Lamb belly, cumin and chickpeas | £7.5 |
| Mains | |
|---|---|
| Cavatelli, datterini tomatoes and basil | £13.5 |
| Hake, potatoes, artichokes and ham | £17.5 |
| Cuttlefish, coco beans and salsa verde | £18 |
| Partridge, lentils and girolles | £18.5 |
| Braised ox tail, soft polenta and parmesan | £16.5 |
| Salad | £5 |
| Desserts | |
|---|---|
| Blackberry and almond tart | £6 |
| Pannacotta and figs | £6 |
| Ice cream or sorbet | £4.5 |
| Cheese plate - Marechal, Tomette Elutcha | |
| Single cheese | £4.5 |
| Mixed cheese | £7.5 |
