To coincide with the Garden Museum’s forthcoming exhibition ‘Lucian Freud: Plant Portraits’ this series of daytime cooking classes led by Garden Museum Food Educator and Chef Ceri Jones, will explore cooking with some of the fruits Lucian Freud captured in his still life work.
Each of the fruits we have chosen from his work, take us seasonally through autumn to winter and are paired with complementary ingredients to create a two course vegetarian lunch which you will enjoy after a hands on class learning how to cook it.
Classes are small with just 6 participants and take place in our learning studio kitchen at the Museum.
This class is a combination of hands on and demo by Ceri.
Menu : Quince 17th November 11-1pm
Quince and autumn vegetable tagine
Quince paste frangipane tart
Open to all levels of skills and interests. This class is suitable for Adults 16 and over.
Ticket price includes entrance to the Museum and Lucian Freud: Plant Portraits Exhibition. We recommend you visit at 10.30am prior to the cooking class.
As well as being the Garden Museum's part-time Food Educator, facilitating cooking and food inspired community and public workshops at the Museum, Ceri works as a food writer and is a freelance chef for yoga and wellbeing retreats.
Ceri has a passion for vibrancy on the plate and celebrates seasonal food though her recipes. She believes that anyone can cook a decent meal, given the right encouragement and practice. She is particularly hot on knife skills, and incorporates practice into all her classes whether you are 5 or 85!
Photo Credit Graham Lacdao