Join us for a family Easter holiday cookery workshop to explore our culinary colour palette. In art, and in the garden, artists and gardeners will always consider the colour palette of paints and plants. But can we do this in the kitchen too?
This class is inspired by the colourful exhibition Jean-Marie Toulgouat : Gardening Giverny concurrently on display at the Museum. We recommend everyone takes the time to go and look at the exhibition for colour inspiration while at the Museum – admittance is included with cookery class ticket.
In this kids class we’ll cook a colourful lunch, learn some knife skills using age appropriate (child safety) knives, how to measure out our ingredients and how to read a recipe.
Sample Menu
Mini rainbow frittata muffins
Green pesto pasta salad with cherry tomatoes
Fruit skewers
This is family cookery class, designed for children aged 5 – 7 (and older) who attend with supervision. Everyone is encouraged to get stuck into the cooking.
