October Sample
| Bread & Butter | £4.5 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £5 |
| Tuscan Black Pig Salame | £9 |
| Starters | |
|---|---|
| Ribollita | £9 |
| Mushroom, Celeriac, Apple, Radicchio & Hazelnut Salad | £11 |
| Trout Rillettes, Horseradish & Watercress | £12 |
| Cold Roast Pork Tonnato, Capers & Crispy Sage | £12 |
| Main Courses | |
|---|---|
| Roast Tillingham Beetroot, Lentils & Ricotta | £22 |
| John Dory, Coco Beans, Piquillo Peppers & Aioli | £26 |
| Ox Cheek Daube & Polenta | £25 |
| Roast Brill, Swiss Chard & Anchovy Gratin | £28 |
| Desserts | |
|---|---|
| Warm Rice Pudding, Blackberries & Toasted Almonds | £9.5 |
| Plum & Vanilla Set Cream, Shortbread | £9.5 |
| Twice Baked Chocolate Cake, Hazelnuts & Brandy Prunes | £10 |
| Kirkham's Lancashire, Devon Blue & Preserved Figs | £13.5 |
| Children's option available on request, for under 12s. |
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
We welcome guide, hearing and assistance dogs in all areas of the Museum. No other dogs or pets are allowed in the Museum and café.
Whilst we don’t specialise in vegan cooking, we are always happy to adapt our vegetarian dishes. Please let us know when booking and we’ll make sure we have some options prepared, making best use of the seasonal ingredients available.
Want to host an event at the Garden Cafe? Check out our events catering menu:
Events Catering