Join us for a summer holiday cookery workshop to explore recipes that make the most of what's growing the garden this time of year. Do you think we might we find a tomato, bean or berry, perhaps?
In this class specifically designed for kids aged 8-12+, we’ll cook a colourful lunch using seasonal produce, learn some knife skills using age appropriate knives, how to measure out our ingredients and how to read a recipe.
Menu tba. In these classes we typically cook a main, side dish and a small dessert. The menu for both kids classes in August will be the same.
This class is designed for children aged 8-12 (and older) who attend without supervision. Parent/guardians can drop off their children and then enjoy spending time in the Museum or Garden Cafe while we cook. We do ask you to stay on-site for the duration of the class.