Three Sisters is an Indigenous American planting technique where squash, beans and maize (corn) are planted together to provide each plant the support that it needs to grow.
Using plants to think about family structures, this workshop will weave tales in agriculture, kinship, history, and creation. Participants will celebrate regenerative ways of caring for the land and for our families.

Josephina Kwando-Yaa Abuah Bio

Josephina Kwando-Yaa (JK) Abuah is a North-West London-born Ghanaian multisensory educator, chef and landworker. Their Pan-Afrikan community food initiative, “Rice and Beans,” honours Afro-Indigenous womens’ culinary preservation and landwork, mapping the journeys of a dish with countless roots and routes. Using food as a creative medium, Abuah seeks to facilitate accessible political education.