Join the E5 Bakehouse team for a hands-on milling workshop. Using heritage wheats grown on their Organically certified farm, you’ll mill fresh flour on a tabletop mills, then turn it into delicious seeded sourdough crackers to taste on the spot and take home.
e5 Bakehouse is a sourdough bakery and cafe based in Hackney and Poplar, and an outlet in the newly opened V&A East Storehouse, with a certified organic farm in Suffolk. We have a micro coffee roastery that supplies all three sites. All of our breads and pastries are a product of love, time and made with freshly milled, organic heritage flours; more than half of which is grown on our farm and milled on our stone mill in our Hackney bakery. We have three bustling cafes, each with their own identity and feel, serving fresh breakfast, brunch and lunch. Making food that is healthy, for ourselves and for the planet, and sharing this process in an open manner with as many people as possible are key aspirations of our company.
This ticket also includes general entry to the Harvest Festival.