What we choose to eat often begins with what the earth gives us. In this conversation, growers and suppliers to some of the UK’s most celebrated restaurants share how the rhythms of farming shape the menus we see on our plates. From knowing which crops thrive side by side to understanding the natural cycles of the seasons, we’ll explore how chefs and home cooks alike can reconnect to the land when deciding what to cook.
This event is part of the Harvest Festival programme, festival tickets must be booked separately.