Join us for our half term pizza cookery session, for chefs aged 8-12+!
In this two hour session together we will make pizza from scratch, and design our own seasonal toppings. While the dough rises we’ll make a some seasonal fruity muffins and a side salad to go with our pizza.
During the session chefs will learn valuable knife skills using age appropriate knives, how to measure out ingredients and how to read a recipe.
At the end of the class we will sit down together to enjoy our meal!
This class is designed for children aged 8-12 (and older) who attend without supervision. Parent/guardians can drop off their children and then enjoy spending time in the museum or Garden Cafe while we cook. We do ask you to stay on-site for the duration of the class.