The humble garden pea is a wonderful ingredient with a fantastic fresh flavour.
Join Seedlip Drinks, the world’s first distilled non-alcoholic spirit, for an evening celebrating the power of the pea and learning how peas can be used to make elegant, sophisticated drinks at home or for a garden party.
Over the course of the workshop you will taste, and learn how to make, four cocktails that champion the different stages in the life-cycle of the pea from pea seeds and pea shoots, through to fresh peas and spent pea pods.
This workshop is part of our Overwinter programme in partnership with Seedlip.
Seedlip is on a mission to change the way the world drinks by solving the dilemma of ‘What to drink when you’re Not drinking®’ with their range of the world’s first distilled non-alcoholic spirits. Launched in November 2015, and with offices in The Chilterns, Los Angeles and Sydney, Seedlip is now available in over 25x countries and works with many of the world’s best bars, restaurants, hotels and retailers to offer grown up non-alcoholic cocktails.