Join Ceri Jones, Chef and Garden Museum's Food Educator, for a 3 hour cookery masterclass in our learning studio, for a vegetarian feast cooking recipes from her forthcoming debut cookbook 'It Starts with Veg'
In this class you will learn how to prepare four different veg-led vegetarian dishes, using seasonal ingredients. Through cooking these dishes you will gain valuable veg-specific knife skills, tips on making pastry, quick picking vegetables, and salad dressings. You will also learn how to season to taste, and how to beautifully present your food. Ticket includes a copy of the book.
You will leave the class feeling confident to recreate these recipes at home, and how to adapt them using alternative vegetables, increasing your recipe repertoire without learning new recipes – a theme that runs throughout the book.
The class will end by sitting down to lunch together to enjoy everything that has been prepared.
Sample Menu (to be confirmed)
- Beetroot, Onion and Goat’s Cheese Galette
- Roll Cut Roasted Carrots with Freekeh, Tarragon Butter, and Pistachio
- Flat Bean, Radish and Cannellini Salad with Miso Dressing
- Griddled Patty Pan Carpaccio with Tarragon Vinaigrette
- Pea & Soft Goat’s Cheese Stuffed Courgette Flowers with Honey
This class is a combination of hands on and demo by Ceri.
Open to all levels of skills and interests. This class is suitable for Adults 18 and over.
*This class is part of our hands-on monthly masterclass cookery sessions, which focus on specialist topics or advanced cooking techniques. Sessions are usually on Sunday and held in the Garden Museum’s food learning studio. Each class is 3 hours, and will include tastings or a full meal eaten together depending on the course. All profits from our cooking masterclass series help to cover food costs for our community programmes.
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Ceri Jones
Ceri Jones
Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world.
Ceri is currently Food Educator at the Garden Museum where she has pioneered one of the first museum food learning programmes in the country, inspiring people to cook with, learn more about, and enjoy eating plants. Above all, Ceri is passionate about empowering people with the skills they need to elevate their home cooking and inspires people to expand their knowledge of ingredients, their recipe repertoire and improve their practical know-how to give them the confidence to make the most out of and truly enjoy every ingredient on their plate.
It Starts with Veg is Ceri's first book and will be published by Pavilion/Harper Collins in
June 2024
Instagram: @cerijoneschef -
