Join our Food Educator Ceri, for a monthly series of cookery classes for adults, exploring what it means to cook with the seasons; planning your meals around what fresh produce is in abundance from your veg box, market, or even grown yourself in your garden, balcony or allotment.
Each hands on class includes a vegetarian main dish, side and a dessert, putting seasonal produce front and centre. Through cooking these dishes you will gain valuable vegetable specific knife skills, learn how to season to taste, what ‘goes’ together, and how to beautifully present your food.
The class will end by sitting down to lunch together, to enjoy everything that has been prepared, plus everyone receives a recipe pack to take home
November Sample Menu (to be confirmed)
- Winter Squash Wedge with Cannellini Beans & Chilli Sage Butter
- Roasted Jerusalem Artichoke & Goat’s Cheese Salad
- Apple Tart
Classes are small with just 6 participants and take place in our learning studio kitchen at the Museum. The classes are a combination of hands on and demo by Ceri and open to all levels of skills and interests. This class is suitable for adults 18 and over. Cookery class ticket includes entry to the Museum and temporary exhibition gallery.
Please note this class will take place twice in November – Wednesday 13th and Thursday 21st
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Ceri Jones
Ceri Jones
As well as being the Garden Museum's part-time Food Educator, facilitating cooking workshops at the Museum, Ceri works as a food and recipe writer and is a freelance chef for yoga and wellbeing retreats. Her first cookery book ' It Starts with Veg' was published by Pavilion books earlier this year.
Ceri has a passion for vibrancy on the plate and celebrates seasonal food though her recipes. She believes that anyone can cook a decent meal, given the right encouragement and practice. She is particularly keen on teaching knife skills, and incorporates practice into all her classes whether you are 5 or 85!
