April Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Pancetta Filettata | £9 |
| Pheasant Eggs & Lovage Salt | £5 |
| Starters | |
|---|---|
| Nettle Soup | £8.5 |
| Marinated Courgettes, Rocotta & Breadcrumbs | £10 |
| Grilled Octopus & Green Peppercorn Butter | £13 |
| Rabbit & Pork Rillettes, Pickled Carrot & Toast | £9.5 |
| Main Courses | |
|---|---|
| Spatzle, Tarragon & Morels | £23 |
| John Dory, Tropea Onions & Romesco | £26 |
| Cornish Hake, Sea Aster & Seaweed Butter | £25 |
| Barnsley Chop, Pearl Barley & Wild Garlic | £25 |
| Rose Veal Pie, Mash & Spring Greens (for 2) | £42 |
| Desserts | |
|---|---|
| Pistachio Genoise, Nespole & Creme Fraiche | £9 |
| Chocolate & Hazelnut Torte, Vanilla Ice Cream | £10 |
| Rhubarb Maritozzo | £7.5 |
| Cheese: Devon Blue & Kirkham's Lancashire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.