July Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £5 |
| Finocchiona | £9 |
| Globe Artichoke & Mustard Vinaigrette | £13 |
| Starters | |
|---|---|
| Chilled Tomato Soup | £8.5 |
| Braised Flat Beans, Feta & Mint | £9.5 |
| Ham Hock & Chicken Terrine | £11 |
| Cornish Octopus, Gem & Cucumber Salad | £11 |
| Brown Crab Meat on Toast | £10 |
| Main Courses | |
|---|---|
| Ricotta Gnocchi, Patty Pan & Basil | £21 |
| Baked Hake, Jersey Royals & Green Peppercorn Butter | £26 |
| Butterflied Mackerel, Beetroot & Horseradish | £20 |
| Grilled Poussin, Aubergine Puree & Tapenade | £22 |
| Desserts | |
|---|---|
| Gooseberry Fool, Shortbread & Sugared Almonds | £9 |
| Meadowsweet Semifreddo | £8.5 |
| Apricot Frangipane Tart & Chantilly | £9 |
| Peach Clafoutis (for 2 to share) | £15 |
| Comte, Roquefort, Chutney & Crackers | £13.5 |
| Children's option available on request, for under 12s. |
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
We welcome guide, hearing and assistance dogs in all areas of the Museum. No other dogs or pets are allowed in the Museum and café.
Whilst we don’t specialise in vegan cooking, we are always happy to adapt our vegetarian dishes. Please let us know when booking and we’ll make sure we have some options prepared, making best use of the seasonal ingredients available.
Want to host an event at the Garden Cafe? Check out our events catering menu:
Events Catering