June Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Starters | |
|---|---|
| New Season Garlic Soup | £8.5 |
| Braised Flat Beans, Feta & Breadcrumbs | £9.5 |
| Honey Glazed Ham, Remoulade & Cornichons | £9 |
| Hand Dived Scallops & Sobrassada Butter | £13 |
| Smoked Cod's Roe & Breakfast Radishes | 9.5 |
| Main Courses | |
|---|---|
| Stuffed Courgette Flower & Borlotti Beans | £21 |
| Seared Octopus, Crab Risotto & Shaved Fennel | £25 |
| Steamed Sea Trout, Asparagus & Herb Butter Sauce | £25 |
| Braised Rabbit Leg, Peas & Smoked Bacon | £23 |
| Swaledale Mutton Chops, Lentils & Green Sauce (for 2) | £42 |
| Desserts | |
|---|---|
| Gooseberry Fool & Sugared Almonds | £9 |
| Strawberry Craquelin Choux Bun | £10 |
| Morello Cherry Sorbet & Feuilletine | £7.5 |
| Isle of Mull Cheddar, Baron Bigod, Chutney & Crackers | £13.5 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.