April Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Speck | £9 |
| Pheasant Eggs & Lovage Salt | £5 |
| Starters | |
|---|---|
| Broad Bean & Dill Soup | £8.5 |
| Shaved Courgette, Rocket & Kalamata Olive Salad | £9 |
| Hand Dived Scallops, Kohlrabi & Elderflower Vinaigrette | £13 |
| Middle White Pork, Prune & Hazelnut Terrine | £10 |
| Main Courses | |
|---|---|
| Yorkshire Asparagus & Goat's Curd Tart | £21 |
| Baked Brill, Chickpeas & Aioli | £26 |
| Cornish Seabass au Pistou | £26 |
| Swaledale Mutton Chops, Lentils & Green Sauce | £24 |
| Desserts | |
|---|---|
| Hazelnut Genoise & Coffee Cream | £9.5 |
| Cherry Blossom Baba & Yorkshire Rhubarb | £9.5 |
| Gateau Marjolaine & Crème Fraiche | £9 |
| Cheese: Devon Blue & Kirkham's Lancashire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.