September Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £5 |
| Coppa | £9 |
| Starters | |
|---|---|
| Porcini & Potato Soup | £8.5 |
| Roast Fig, Mint & Stracciatella | £9.5 |
| Morteau Sausage, Frisee & Mustard Salad | £11 |
| Braised Squid, Chickpeas & Rouille | £12 |
| Brown Crab on Toast | £11 |
| Main Courses | |
|---|---|
| Orecchiette, Cime di Rapa & Pecorino | £22 |
| Baked Plaice, Pink Firs & Anchovy Butter | £26 |
| Butterflied Mackerel, Fennel & Salmoriglio | £25 |
| Swaledale Mutton Chops, Roast Augbergine & Walnut | £24 |
| Desserts | |
|---|---|
| Apple Clafoutis & Cream | £10 |
| Chocolate Mousse, Brandy Prunes & Hazelnuts | £9.5 |
| Blackberry Semifreddo & Langues de Chat | £9.5 |
| Kirkham's Lancashire, Devon Blue & Preserved Figs | £13.5 |
| Children's option available on request, for under 12s. |
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
We welcome guide, hearing and assistance dogs in all areas of the Museum. No other dogs or pets are allowed in the Museum and café.
Whilst we don’t specialise in vegan cooking, we are always happy to adapt our vegetarian dishes. Please let us know when booking and we’ll make sure we have some options prepared, making best use of the seasonal ingredients available.
Want to host an event at the Garden Cafe? Check out our events catering menu:
Events Catering