May Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Starters | |
|---|---|
| Pea & Lovage Soup | £8.5 |
| Southminster Asparagus, Goat's Curd & Breadcrumbs | £10 |
| Cured Beef, Parsley & Green Peppercorn Sauce | £10 |
| Chopped Octopus, Gem & Sun-dried Tomato Salad | £11 |
| Battered Wolf Fish & Tartare Sauce | 9.5 |
| Main Courses | |
|---|---|
| Spätzle, Girolles & Tarragon | £21 |
| Smoked Haddock, Monk's Beard & Mustard Sauce | £25 |
| John Dory, Braised Fine Beans & Anchoïade | £25 |
| Swaledale Mutton Chops, Lentils & Green Sauce | £23 |
| Desserts | |
|---|---|
| Craquelin Choux Bun & Coffee Cream | £10 |
| Elderflower Set Cream, Strawberries & Feuilletine | £9.5 |
| Lemon Sorbet, Rhubarb & Sugared Almonds | £8.5 |
| Mrs Kirkham’s Lancashire, Baron Bigod, Chutney & Crackers | £13.5 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.