May Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Speck | £9 |
| Pheasant Eggs & Lovage Salt | £5 |
| Starters | |
|---|---|
| Crab Soup, Crouton & Rouille | £8.5 |
| Shaved Courgette, Basil & Kalamata Olive Salad | £9 |
| Octopus Ragu, Fregola & Gremolata | £10 |
| Hand Dived Scallops, Kohlrabi & Elderflower Vinaigrette | £13 |
| Cured Beef, Horseradish & Capers | £11 |
| Main Courses | |
|---|---|
| Southminster Asparagus & Ricotta Tart | £21 |
| John Dory, Purple Sprouting Broccoli & Chorizo | £25 |
| Chalk Stream Trout, Sea Aster & Beurre Blanc | £25 |
| Rabbit a la Moutarde | £24 |
| Rose Veal Chop, White Beans & Romesco (for 2 to share) | £52 |
| Desserts | |
|---|---|
| Chocolate Mousse, Hazelnuts & Creme Fraiche | £9.5 |
| Warm Rice Pudding & Blood Orange | £8.5 |
| Elderflower Set Cream, Rhubarb & Fennel Pollen | £9.5 |
| Cheese: Devon Blue & Kirkham's Lancashire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.