August Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Fennel Salami | £9 |
| Globe Artichoke & Mustard Vinaigrette | £12 |
| Starters | |
|---|---|
| Chilled Almond Soup & Melon | £8.5 |
| Beetroot, Goat's Curd & Hazelnuts | £9 |
| Cured Beef, Rocket & Green Peppercorn Sauce | £11 |
| Smoked Cod's Roe & Breakfast Radishes | £9 |
| Spider Crab Claws & Mayonnaise |
| Main Courses | |
|---|---|
| Pearl Barley, Scottish Girolles & Tarragon | £19 |
| Grilled Mackerel, Courgettes & Green Sauce | £23 |
| Cornish Hake, Sweetcorn & Bacon | £24 |
| Roast Poussin, Coco Beans & Aioli | £21 |
| Desserts | |
|---|---|
| Muscovado Meringue, Coffee Cream & Hazelnut Praline | £9.5 |
| Poached Peach, White Wine Jelly & Lemon Verbena | £9.5 |
| Mint Choc Chip Ice Cream, Feuilletine | £8 |
| Cheese: Lincolnshire Poacher & Elrick Log, Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.