April Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Pancetta Filettata | £9 |
| Starters | |
|---|---|
| Pea & Lovage Soup | £8.5 |
| Wye Valley Asparagus, Chopped Egg & Herb Vinaigrette | £13.5 |
| Middle White Pork, Prune & Pistachio Terrine | £11 |
| Slip Sole & Seaweed Buter | £13 |
| Main Courses | |
|---|---|
| Spatzle, Tarragon & Morels | £23 |
| Cornish Hake, Lentils & Wild Garlic | £25 |
| Butterflied Mackerel, Purple Sprouting Broccoli & Romesco | £22 |
| Braised Rose Veal, Polenta & Tropea Onion | £24 |
| Rose Veal Chop, Duck Fat Potatoes & Pickled Walnut Salad (for 2-3) | £65 |
| Desserts | |
|---|---|
| Blood Orange Tarte Fine & Cherry Blossom Caramel | £9 |
| Chocolate Mousse, Buckwheat Ice Cream & Feuilletine | £9.5 |
| Chilled Rice Pudding, Yorkshire Rhubarb & Almonds | £9.5 |
| Cheese: Devon Blue & Appleby’s Cheshire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.