March Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Tuscan Salami | £9 |
| Starters | |
|---|---|
| Split Pea & Ham Soup | £8.5 |
| White Asparagus & Herb Fines Butter | £13.5 |
| Grilled Ox Tongue & Celeriac Remoulade | £9.5 |
| Slip Sole & Green Peppercorn Butter | £13 |
| Spider Crab Claws | £10 |
| Main Courses | |
|---|---|
| Ricotta Gnocchi, Wild Garlic & Parmesan | £21 |
| Cornish Hake, Fregola & Crab Bisque | £25 |
| Grilled Black Bream, Monk's Beard & Olives | £24 |
| Roast Rabbit, Barley & Mustard Sauce | £24 |
| Desserts | |
|---|---|
| Craquelin Choux Bun & Yorkshire Rhubarb | £10 |
| Poached Pear, Brandy Custard & Toasted Hazelnuts | £9 |
| Rhubarb Gateau Basque | £9 |
| Cheese: Devon Blue & Appleby’s Cheshire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.