Join us for our October half term cookery workshop, for chefs aged 5-8+ (and their carers) as we explore recipes using the seasonal pumpkin!
This half term the theme for our cookery workshops is cooking with pumpkins, and through our workshops we will explore culinary uses for the most autumnal of all vegetables.
We run sessions for 2 different age groups, and adapt our kitchen set up, tasks (and recipes where required) to be age appropriate. Please make sure you book your child into the correct session. This is family cookery class, designed for children aged 5 – 8 (and older) who attend with supervision. Everyone is encouraged to get stuck into the cooking. Only children require a ticket.
During the session chefs will learn valuable knife skills using age appropriate knives, how to measure out ingredients and how to read a recipe. At the end of the class we will sit down together to enjoy our meal.
Sample recipes
-Pumpkin soup with spiced seed topper
-Cheesy chive scones