Stalls include:

• Carleschi

  Carleschi

  

  Carleschi use ancient grains to make modern pasta. They are the first British Artisan Organic dry pasta maker in the UK and exclusively uses UK Agriculture-sourced spelt, emmer, and einkorn grains in their delicious range of pastas, ensuring complete traceability from field to plate. From working with UK farmers and millers that focus on land regeneration to using traditional artisan methods of pasta making, their pasta is all about blending the best of British and their Italian heritage.

• e5 Bakehouse

  e5 Bakehouse

  

  e5 Bakehouse is a sourdough bakery based in Hackney and Poplar, with a certified organic farm in Suffolk, we have a micro co roastery that supplies both our sites. All of our breads and pastries are a product of love, time and freshly milled, organic heritage flours; more than half of which is grown on our farm and milled on our stone mill in our Hackney bakery. We have two bustling cafes serving fresh breakfast, brunch and lunch. Making food that is healthy, for ourselves and for the planet, and sharing this process in an open manner with as many people as possible are key aspirations of our company.

• Bold Bean Co

  Bold Bean Co

  

  Bold Bean Co is on a mission to make everyone obsessed with beans, and are doing an astonishing job at it with a cult following behind their ridiculously delicious range of beans and pulses.

• Natoora

  Natoora

  

  Natoora, a renowned force in building more sustainable food systems, will be joining to share information about their Farm Fund (an initiative dedicated to raising capital for the next generation of agroecological growers) as well as their stunning, peak-season vegetable boxes, full of rare and wonderful seasonal goods.

• Zak's Kombucha

  Zak's Kombucha

  

  Zak's Kombucha makes award-winning kombucha pushing beyond the limits of low/no alcohol drinking: brewed authentically in small batches, fermented in glass jars, and enjoyed from recycled glass bottles. Zak's seasonal flavours - often using foraged and overlooked ingredients from Kent - celebrate the many wonderful plants and produce this country has to offer, and are available in very limited runs.

• Honest Bean Co

  Honest Bean Co

  

  The Honest Bean Co is the brainchild of Adam, a Yorkshire farmer with a passion for British produce and regenerative agriculture. Determined to come up with a way to divert delicious British-grown fava beans away from export to other countries he started looking into different ways they could be used. After a lot of ideas, testing and product development The Honest Bean Co Roasted Fava Bean Snacks hit the shelves in 2021. Since then, they have appeared on Aldi’s Next Big Thing, released more delicious flavours and continue to shout about the massive nutritional and environmental benefits of fava beans.

• Two Fields Olive Oil

  Two Fields Olive Oil

  

  Two Fields produce small batches of delicious extra virgin olive oil in Zakros, Crete. What started as two brothers and 200 olive trees has now become a community collective . They’re teaching organic regenerative farming on the ground and helping local farming families get fair, secure livelihoods. Today they’re proud to partner with the likes of Ottolenghi, Brawn, Spring, Rochelle Canteen and more.

• Sitopia Farm

  Sitopia Farm

  

  We are a modern, urban farm in London. We grow vegetables and flowers using organic, regenerative, and no-dig principles and sell direct to our local community, to chefs, and to florists. Through our farming and events, courses and community volunteering, we reconnect people to the soil, the joy of good food and flowers, and to each other.

• The Wild Room

  The Wild Room

  

  The Wild Room works with foragers throughout the United Kingdom and Europe, following the wild food seasons up and down the country and continent. From the depths of the ocean to the tips of the trees, our foragers delve deep into nature and folklore to harvest the forgotten fruits of nature. Autumn is undoubtedly the highlight of the year for us, due to the abundance of wild mushrooms that are available. During the quieter months when mushrooms aren't as ubiquitous, we grow them ourselves in Bermondsey to guarantee we have delicious & nutritious mushrooms all year round.

• Winnow Farm Seeds

  Winnow Farm Seeds

  

  Winnow Farm Seeds is an independent seed farm and seed company based in Dorset. We offer locally adapted, robust varieties which will thrive in your garden. We specialise in culinary vegetable varieties and quality cut flower seeds.
  
  Website: www.winnowfarmseeds.co.uk
  Instagram: @winnowfarmseeds

• Sutton Community Farm

  Sutton Community Farm

  

  We grow tasty fruit and veg in harmony with nature, and support the livelihoods of organic farmers through trade, building healthy soils, welcoming wildlife, and never using chemicals to grow food.