This Creative Krauts: A Lacto-Fermentation Workshop is is part of the Garden Museum's new Branch Out programme, a series of free events and activities exploring gardening, art, floristry, plant science, history, design, and more! Join us on Thursdays: no need to book, just show up.
Join Clare Heal for a fermentation workshop as part of our Branch Out programme.
Come and learn about the magic of lacto-fermentation and make your own delicious and good-for-you vegetable pickle. You’ll go home with a jar of your own personally concocted kraut and the simple instructions for nurturing it to deliciousness. But, more importantly, you’ll take away knowledge of the science and practicalities of lacto-fermentation and the confidence to pickle anything you fancy.
Learn more at: sycamoresmyth.com
Our Branch Out programme has been made possible thanks to funding from Arts Council England.
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Clare Heal
Clare Heal
Clare Heal is a classically trained chef, self-taught fermentarian, cookery teacher, writer and the founder of Sycamore Smyth.
