November Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Starters | |
|---|---|
| Parsnip Soup | £8.5 |
| Leeks Vinaigrette | £9 |
| Rabbit & Ham Terrine, Piccalilli | £9.5 |
| Braised Squid, Fregola & Aioli | £10 |
| Main Courses | |
|---|---|
| Cavatelli, Cime di Rapa & Breadcrumbs | £21 |
| Grilled Sea Bass, Roast Squash & 'Nduja | £28 |
| Cornish Hake, Pink Firs & Sherry Veloute | £24 |
| Roast Mallard, Chicory & Pommes Anna | £24 |
| Desserts | |
|---|---|
| Chocolate Mousse, Brandy Prunes & Hazelnut | £8.5 |
| Quince Posset & Caramelised Oats | £8 |
| Uva Fragola & Vermouth Sorbet | £7.5 |
| Cheese: Stichelton & Comte, Marrow Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.