May Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Speck | £9 |
| Pheasant Eggs & Lovage Salt | £5 |
| Starters | |
|---|---|
| Pea & Lovage Soup | £8.5 |
| Stewed Courgettes, Goat’s Curd & Mint | £9 |
| Hand Dived Scallops, Kohlrabi & Elderflower Vinaigrette | £13 |
| Ham Hock & Parsley Terrine, Celeriac Remoulade | £10 |
| Main Courses | |
|---|---|
| Nettle Malfatti | £21 |
| Middle White Pork Loin, Chickpeas & Romesco | £22 |
| Seared Ray, Southminster Asparagus & Herb Butter Sauce | £26 |
| Brixham Turbot & Artichokes Barigoule | £30 |
| Desserts | |
|---|---|
| Tarte Tropézienne | £9.5 |
| Chocolate Mousse, Hazelnuts & Crème Fraîche | £9.5 |
| Nespole Kernel Ice Cream & Feuilletine | £8.5 |
| Mrs Kirkham’s Lancashire, Baron Bigod, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.