May Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4 |
| Cinta Senese Salami | £9 |
| Pheasant Eggs & Lovage Salt | £4.5 |
| Starters | |
|---|---|
| Wild Garlic Soup | £8.5 |
| Confit Lamb's Tongue, White Beans & Green Sauce | £10 |
| Smoked Haddock & Mustard Salad | £10 |
| Yorkshire Asparagus & Stracciatella | £14 |
| Main Courses | |
|---|---|
| Twice Baked Cheese Souffle & Spinach | £20 |
| Seared Ray, Monk's Beard & Seaweed Butter | £26 |
| Cornish Turbot, Sea Beets & Crab Bisque | £30 |
| Hereford Bavette, Lentils & Mustard | £26 |
| Desserts | |
|---|---|
| Brown Sugar Meringue, Blood Orange & Rhubarb | £9 |
| Cannoli, Whipped Ricotta & Hazelnuts | £10 |
| Brown Bread Ice Cream | £7.5 |
| Cheese: Corra Linn & Baron Bigod, Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the Resy link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.