May Sample
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Bread & Butter | £4 |
Rosemary Focaccia | £4 |
Cinta Senese Salami | £9 |
Pheasant Eggs & Lovage Salt | £4.5 |
Starters | |
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Wild Garlic Soup | £8.5 |
Confit Lamb's Tongue, White Beans & Green Sauce | £10 |
Smoked Haddock & Mustard Salad | £10 |
Yorkshire Asparagus & Stracciatella | £14 |
Main Courses | |
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Twice Baked Cheese Souffle & Spinach | £20 |
Seared Ray, Monk's Beard & Seaweed Butter | £26 |
Cornish Turbot, Sea Beets & Crab Bisque | £30 |
Hereford Bavette, Lentils & Mustard | £26 |
Desserts | |
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Brown Sugar Meringue, Blood Orange & Rhubarb | £9 |
Cannoli, Whipped Ricotta & Hazelnuts | £10 |
Brown Bread Ice Cream | £7.5 |
Cheese: Corra Linn & Baron Bigod, Chutney | £11 |
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Children's option available on request, for under 12s. | |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the Resy link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
Image: Sophie Davidson