February Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Starters | |
|---|---|
| Parsnip Soup | £8.5 |
| Jerusalem Artichoke, Ricotta & Radicchio | £9 |
| Ox Tongue, Celeriac Remoulade & Cornichons | £9.5 |
| Grilled Cornish Octopus & Romesco Sauce | £13 |
| Main Courses | |
|---|---|
| Spatzle, Winter Chanterelles & Tarragon | £21 |
| Seared Ray, White Beans & Wild Leek Butter | £24 |
| Lemon Sole, Monk's Beard & Anchovy Vinaigrette | £28 |
| Braised Highland Beef Shin, Mash & Pickled Red Cabbage | £22 |
| Desserts | |
|---|---|
| Warm Rice Pudding, Apple Jelly & Prunes D'Agen | £9 |
| Blood Orange Tarte Fine & Creme Anglaise | £9.5 |
| Chocolate Mousse, Hazelnuts & Clotted Cream | £9 |
| Cheese: Taleggio & Lincolnshire Poacher, House Membrillo | £11.5 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.