April Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Pancetta Filettata | £9 |
| Pheasant Eggs & Lovage Salt | £5 |
| Starters | |
|---|---|
| Nettle Soup | £8.5 |
| New Season Asparagus & Sauce Gribiche | £13.5 |
| Middle White Pork, Prune & Pistachio Terrine | £10 |
| Smoked Salmon Rillettes & Crostini | £11 |
| Main Courses | |
|---|---|
| Spatzle, Tarragon & Morels | £23 |
| Seared Ray, Pink Firs & Seaweed Butter | £24 |
| Line Caught Mackerel, White Beans & Wild Garlic | £22 |
| Barnsley Chop, Braised Peas & Mint Sauce | £25 |
| Desserts | |
|---|---|
| Brown Butter Cake, Malt Custard & Praline | £9 |
| Chilled Rice Pudding, Yorkshire Rhubarb & Sugared Almonds | £9.5 |
| Citrus Curd, Italian Meringue & Shortbread | £9.5 |
| Cheese: Devon Blue & Appleby’s Cheshire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.