Whether you are hiring the Garden Museum for a wedding reception, corporate event or birthday celebration, head chefs Harry Kaufman and George Ryle can put together a menu to suit your needs. From canapes to three course dining, the Garden Café offers fresh and seasonal food, with a focus on simple, quality ingredients. In 2018, the Garden Café won the Leading Culture Destinations: Best Restaurant award.
We had a memorable summer party for the FT Weekend at the Garden Museum. It is an astonishing setting.
– Alec Russell, Editor FT Weekend, July 2018
It was an absolute pleasure to work with Stephanie and her team to plan our unique evening of jazz at The Garden Museum. We were fully supported through the whole development process right up to the night itself and were able to relax in the knowledge that every detail, from the table decorations to the running order, had been meticulously planned. The menu, designed and prepared by Nick and his capable kitchen team was completely delicious and the service faultless. Working with Stephanie and her team made the whole experience a delight and combined with the spectacular setting of The Garden Museum made for a truly unforgettable evening.
– Sophie Harley and Frankie Parham, New Generation Festival, May 2019
The feedback I have had from the two Silks and from some of the guests is that a great time was had by all!
– Varuna Askoolum, 6KBW College Hill, Silk Party- April 2019
Please pass on our thanks to your team who were true professionals, they made sure the venue looked beautiful (to the last detail with the purple table cloths), everyone’s drink was kept filled and the food was circulated for all to enjoy. The sound men were extremely professional in getting the stage erected quickly, helping us with the roving mikes, and sound levels for the speakers. We couldn’t have asked for the event to go any better!
– Françoise Balfe, Head of Community and Engagement, Project Delivery Profession, Infrastructure and Projects Authority- June 2019