Inspired by our Flower Fairies exhibition come and decorate a fairy cake using natural ingredients and colourings such as beetroot powder, edible flowers and freeze dried strawberries.
This class will operate as a drop in session from 2-4pm on 13 & 20 August in our food learning studio, so come and visit us anytime over the afternoon to decorate a fairy cake. During the afternoon you can also take the opportunity to visit the Flower Fairies exhibition in the Museum.
All food and equipment is provided and the session is suited to children aged 3 and upwards, accompanied by an adult.
There is no charge for this event, however we ask if possible for you to register interest via email or phone in advance so we know to expect you.