Come and join us at the Garden Museum for our hands-on Family Feasts cooking workshops. Family Feasts is held monthly on a Saturday morning, and takes place in our Food Learning Studio.
In March’s Garden Museum Family Feasts we’ll be cooking together some vegetarian street food dishes such as Bao buns, inspired by street markets in Taiwan. This is fun food that is full of flavour, that tastes just as good cooked at home as it does straight from a street vendor!
The idea of our classes is that the whole family gets involves and cooks together, this is not just for the children! We welcome children and their families aged 4+. This session will be led by cookery teacher Nena Foster.
If you or your child has any allergies please let us know in advance.
Family Feasts tickets are £4* for all participants. All children must be accompanied by an adult or carer, who must purchase a ticket and will take part in the class. Ticket price includes entry to The Museum
*This class is subsidized to keep prices affordable
Nena Foster is a Natural Chef and Fermenter. She teaches fermentation and cookery, as well as works as a recipe developer, food stylist, food writer and menu consultant.
You can find her on Instagram @nena.foster.food and Facebook: @Nena Foster. Food