Bring your family to one of our weekend family feast cooking sessions.
In the second of July’s Family Feasts class we’ll be learning about summer stone fruits such as apricots, peaches, nectarines and plums, and making them the star of the show in our savoury and sweet recipes.
The idea of our classes is that the whole family gets involves and cooks together, this is not just for the children! We welcome children and their families aged 4+. This session will be led by cookery teacher Nena Foster.
If you or your child has any allergies please let us know in advance.
Family Feasts tickets are £4* for all participants. Suitable for children 4+, and all children must be accompanied by an adult and carer, who will take part in the class. Ticket price includes entry to The Museum.
This session will be led by cookery teacher Nena Foster.
*This class is subsidized to keep prices affordable
Nena Foster is a Natural Chef and Fermenter. She teaches fermentation and cookery, as well as works as a recipe developer, food stylist, food writer and menu consultant.
You can find her on Instagram @nena.foster.food and Facebook: @Nena Foster. Food