Bring your family to one of our weekend family feast cooking sessions.
This class will focus on cooking with herbs you can easily grow at home, such as sage, thyme or rosemary. The class will start with picking some herbs from the Museum’s own garden and then we’ll move back to the studio to create a nutritious family friends lunch with them.
The idea of our classes is that the whole family gets involves and cooks together, this is not just for the children! We welcome children and their families aged 4+.
If you or your child has any allergies please let us know in advance.
Family Feasts tickets are £4* for all participants. All children must be accompanied by an adult or carer (and all adults should be accompanied by a child), who will take part in the class. Ticket price includes entry to The Museum.
This session will be led by cookery teacher Nena Foster.
*This class is subsidized to keep prices affordable
Nena Foster is a Natural Chef and Fermenter. She teaches fermentation and cookery, as well as works as a recipe developer, food stylist, food writer and menu consultant.
You can find her on Instagram @nena.foster.food and Facebook: @Nena Foster. Food