Bring your family to one of our weekend family feast cooking sessions.
This class was so popular last September we have decided to bring it back! We invite you to forage for your own local blackberries and bring them to the class to cook. Whilst we love a good old crumble, we’re hear to show you there’s to blackberries than a warm baked dessert. If you aren’t able to forage for blackberries please let us know and we’ll make sure to provide enough for you.
The idea of our classes is that the whole family gets involves and cooks together, this is not just for the children! We welcome children and their families aged 4+.
If you or your child has any allergies please let us know in advance.
Family Feasts tickets are £4* for all participants. All children must be accompanied by an adult or carer (and all adults should be accompanied by a child), who will take part in the class. Ticket price includes entry to The Museum.
This session will be led by cookery teacher Nena Foster.
*This class is subsidized to keep prices affordable
Nena Foster is a Natural Chef and Fermenter. She teaches fermentation and cookery, as well as works as a recipe developer, food stylist, food writer and menu consultant.
You can find her on Instagram @nena.foster.food and Facebook: @Nena Foster. Food