Join Nena Foster - Natural Chef, Fermentationist and Founder of online fermentation community The Brine Club for a masterclass in lacto-fermentation.
Do you know your kimchi from your kombucha? Fear not. If you are completely new to fermentation, then this 3 hour class in our purpose built learning studio kitchen is for you. During the class learn the basic skills needed to safely ferment delicious food and drink, and about the health benefits of eating fermenting foods.
The class will cover sauerkraut, brined ferments, kimchi and kombucha. You will make and learn about these ferments, which you will be able to take home to enjoy once they have finished fermenting. Participants will be provided with advice and support to look after and make their own ferments at home.
This is a small class so participants will benefit from Nena’s expertise, all recipes will be plant-based.
The class will include:
- A basic guide to fermentation – covering how to, health and safety aspects, health benefits
- Sampling of various ferments
- Four different types of ferments will be covered – sauerkraut, brined ferments, kimchi and kombucha.
- Ferments to take home in reusable glass jars
- Recipes to take home
Open to all levels of skills and interests. This class is suitable for Adults 16 and over.
Nena Foster is a Natural Chef and Fermenter. She teaches fermentation and cookery, as well as works as a recipe developer, food stylist, food writer and menu consultant.
She is founder of the online fermenting community the Brine Club
You can find her on Instagram @nena.foster.food
Facebook: @Nena Foster. Food