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British Orchards & Cooking with Fruits – Afternoon Session

This is the second in a two part cooking workshop, inspired by the Museum’s exhibition ‘Tradescant’s Orchard’.  In this session designed for adults we’ll use fruit from late-summer orchards as our main ingredient.  The session will take place in the Museum’s new food learning studio kitchen where we’ll cook and then sit down to eat together.  Our afternoon workshop focuses on ‘pies, pudding and preserving’.

This ticket is for the afternoon session, but you can also buy a ticket to our morning session; the focus of the morning will be ‘seasonal salads and sensational dressings’.

Participants are able to visit the Museum after the workshop.