Food Archives - Garden Museum

On Saturday 11 October the museum will close at 4pm | Book your visit

Recipe | Braised Baby Gem, Pancetta, and Peas: Ceri Jones

Head Chef George Ryle leaving the Garden Café after five years

Carrot Shortbread Recipe

How to Make Puff Pastry Apple Roses

Garden Cafe Recipe: Pasta, peas, pecorino and lemon

How to Make a Garden Focaccia

Baked Aubergines in Tomato Sauce, inspired by Constance Spry

Strawberry and Cherry Tomato Bruschetta Recipe

Garden Café Recipe: Wild Garlic Pesto

Garden Café Recipe: Fish Pie

Beth Chatto’s Squash Pudding Custard

Garden Café Recipe: Pork and fennel meatballs, soft polenta and gremolata

The Award Winning Garden Café