October Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Mortadella | £9 |
| Starters | |
|---|---|
| Parsley & Garlic Soup | £8.5 |
| Devon Blue, Chicory & Walnuts | £9 |
| Chicken Liver Pate on Toast | £9 |
| Tuna Carpaccio & Green Peppercorn Sauce | £10 |
| Main Courses | |
|---|---|
| White Beans, Crown Prince & Basil | £20 |
| Gilt Head Bream. Purple Sprouting Broccoli & Anchoide | £27 |
| Butterflied Mackerel, Beetroot & Radicchio | £22 |
| Swaledale Lamb Breast, Lentils & Green Sauce | £24 |
| Desserts | |
|---|---|
| Treacle Tart & Creme Fraiche | £9.5 |
| Set Cream, Uva Fragola Jelly, Fig & Almond Crumb | £9.5 |
| Chocolate Sorbet & Honeycomb | £8 |
| Cheese: Stichelton & Isle of Mull, Marrow Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.