April Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4 |
| Prosciutto Crudo | £9 |
| Pheasant Eggs & Lovage Salt | £4.5 |
| Starters | |
|---|---|
| Nettle Soup | £8.5 |
| Ham Hock Terrine & Celeriac Remoulade | £10 |
| Poached Trout & Broad Bean Salad | £10 |
| Yorkshire Asparagus & Stracciatella | £14 |
| Main Courses | |
|---|---|
| Morel & Wild Garlic Tagliatelle | £21 |
| Line-Caught Seabass, Fennel & Tapenade | £29 |
| Cornish Hake, Braised Peas & Smoked Bacon | £24 |
| Tamworth Pork Chop, Lentils & Mustard | £24 |
| Desserts | |
|---|---|
| Buttermilk Pudding & Poached Rhubarb | £9 |
| Blood Orange Paris-Brest | £9 |
| Coffee Semifreddo, Salted Caramel & Pistachio | £9 |
| Cheese: Comte & Colston Basset Blue, Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the Resy link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.