March Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Tuscan Salami | £9 |
| Starters | |
|---|---|
| White Bean Soup & Rosemary Oil | £8.5 |
| Blood Orange, Fennel & Olive Salad | £8.5 |
| Duck Rillettes, Toast & Pickled Rhubarb | £9.5 |
| Braised Cuttlefish, Chickpeas & Gremolata | £9.5 |
| Main Courses | |
|---|---|
| Hand-Rolled Cavatelli & Wild Garlic | £21 |
| Chalk Stream Trout, Sea Beets & Fine Veloute | £24 |
| Cornish Hake, Chorizo & Piquillo Peppers | £24 |
| Braised Swaledale Lamb, Dauphinoise Potatoes & Mint Sauce | £24 |
| Desserts | |
|---|---|
| Malt Panna Cotta, Salted Caramel & Hazelnut Praline | £8.5 |
| Rhubarb Ripple Ice Cream & Oats | £8 |
| Chocolate Mousse, Boozy Prunes & Creme Fraiche | £8.5 |
| Cheese: Bleu d'Auvergne & Appleby’s Cheshire, Chutney & Crackers | £13 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.