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The
Garden Cafe
Open
Daily* from 10.30am to 4.45pm.
Lunch served from 12pm until 3pm
Serves
fresh vegetarian cuisine and delicious homebaked
cakes. Try
our new take away service.
The
Garden Cafe is closed on the first Monday of each
month.
MENU
Main
courses are all accompanied by a selection of
daily-changing mixed salads which are generally
vegan and make use of a wide array of cuisines.
Examples are yellow split pea, ginger and carrot;
fennel braised in apple juice with chervil; roast
shallots and jersey royals with smoked garlic;
Puy lentil, toasted seed and spring onion; Quinoa
and curry leaf; beetroot, celeriac and dill yoghurt;
Jerusalem artichoke and cauliflower in fresh turmeric
root dressing.
Summer Menu
(From 5 July) £6.75
Creamed fennel with rosemary & parmesan (gluten free)
~
Charlgrilled courgette & aubergine with tomato & basil (vegan & gluten free)
~
Halloumi skewers in a spiced almond sauce (gluten free)
~
Moroccan fruit tagine (vegan)
Quiche
& Mixed Leaves £4.00
Leek & Welsh Rarebit tart
Soup
£4.50
Homemade Soup with Bread
Cakes
£2.70
Cakes are baked daily and each
day a different selection is on offer. Depending
on the day you visit, you will be able to sample
some of the following cakes: Chocolate and Guinness,
Flourless Orange & Almond, Chocolate and Nut
Brownie, Flapjacks, Hummingbird (spiced banana
and pineapple) and Carrot and Coconut.
Beverages
We
sell a wide range of organic juices and soft drinks,
teas and coffee, have an alcohol licence and sell
wines, beer and cider for consumption on the premises.
Tea
and Coffee £1.40-£1.90
We
have about 40 or so seats inside the café
and space for another 20 in the courtyard of the
17th century style garden behind the museum, and
of course people are welcome to spread out into
the rest of the garden wherever they think looks
comfortable…
What
the press have to say...
Skye
Bond's restaurant at the Museum serves some of
the most delicious vegetarian food anywhere in
London.
Cleve West, the Independent.
There
cannot be a prettier outside table in Central
London. Giles Coren,
The Times.
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