Sample menu

AUTUMN SAMPLE MENU

The menu at the Garden Café changes weekly, according to what’s in season. There is often a Vegan option available but feel free to call and ask what’s on. If you plan to bring a group of over 8 please call us to book a table.

Soup £4.95 (Served with freshly baked homemade focaccia bread)

Chestnut, Celeriac and Bramley Apple

Curried Sweet Potato with Chilli and Lime Crème Fraiche

Cauliflower, Almond and Coconut with Toasted Flaked Almonds

 

Main £8.50 (Served with three freshly made salads)

Spiced Roasted Onion Squash and Chickpeas with Halloumi and a Tahini and Lemon Dressing

Sweet Potato, Peanut, Chilli and Lime Gratin

Chestnut and Gruyere Stuffed Portobello Mushrooms

 

Savoury Tart £7.50 (Served with three freshly made salads)

Quince and Stilton with Rocket and Thyme

Apple and Beetroot with Cheddar and Oregano

Wild Mushroom and Goats Cheese with Rocket and Hazelnuts

 

Plate of Freshly Made Salads £5.95

Chicory, Radicchio and Cos Lettuce with Avocado and Lemon Dressing

Puy Lentils with Toasted Nuts and Herbs

Beetroot with Horseradish Crème Fraiche and Dill

 

Homemade Cakes £2.50-£2.95 (At least five different cakes to choose from daily)

Quince, Lemon and Flaked Almond Frangipane Tart

Courgette, Ginger and Lime Cake

Orange, Almond and Rosemary (Gluten Free)

Butternut Squash Cake with Orange Icing

Chocolate and Lime Brownies

Blackberry and Ricotta Cake

Lemon Polenta Cake (Gluten Free)

Please note:

Everything is made on site daily in our galley kitchen. We do not have a freezer or a microwave so be prepared that some of our items may run out before the end of lunch!

 


 
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